With a length of 1 meter and a vent, this teppanyaki gas grill is ideal for open cooking in a restaurant. 15mm thick heating panel is robust and will heat ingredients evenly.

The smooth flat top is ideal for frying vegetables, fish, beef and seafood, and for snacks such as bacon and cheese. The bottom of the unit has universal wheels so you can easily push it out of the way and clean the floor. With one-touch operation, you can use the knob switch to control the operation of the unit, turn on the fan to help the gas burn fully, or turn on the purge button to deal with smoke.

The machine’s stainless steel housing is resistant to kitchen fumes, water damage and dust for long-term use in commercial kitchens. A grease drawer under the heating panel makes it easy to store excess grease while cooking through a collection hole in the panel, and to dump and clean it at the end of the business day, ensuring clean best commercial flat top gas grills and food hygiene.