Whether you’re cooking stir-fries, soups, tempura, or noodles, this one Chinese wok range with rear pots a great addition to your kitchen! While the regular wok chamber comes with a cast iron ring, the series’ fiber-ceramic insulated chamber design volcano burner combines to give you intense, precise heat. This power and precision is just what you need to quickly create delicious meals in variety of other venues!

Operating the series couldn’t be easier with the burner’s “L-handle” control valve, which makes it simple to turn the unit on and off with your knees. The self-contained faucet provides a quick way to fill the frying pan for boiling or rinsing between batches. A full-length cooling line prevents deck overheating to maintain the life of the unit.

The single head wok range burner is designed for continuous use in your high-volume restaurant. Heavy-duty steel chassis, stainless steel front panel, backsplash, side splash and legs, and epoxy coated steel side panels.