This large commercial dough mixer offers an automatic mixing program. The use of mixing equipment is professional and more effective compared to hands-on techniques. Fast, efficient and consistent mixing speed should result in a set of doughs in the shortest feasible time. Mixing powders achieves the desired mildness and helps create uniform, fluffy and delicious cakes.

Individuals can use a mixer to blend a range of powders. In addition, you can mix the eggs, emulsion and dough with the 3 mixing impellers developed for each job. The procedure is done by the device and is safer and more hygienic compared to manual kneading. The mixing impellers and mixing discs are made of food-grade 304 stainless steel, so you don’t have to worry about safety risks; the spiral pizza and bread dough mixer mixes the powder in a wide, deep mortar that won’t scatter to the outside.

The equipment itself likewise includes a safety netting, so it’s risk-free for the operator. The simple elimination of the mixing shaft and the pan makes it easy to clean. The equipment has different kneading rates for different types of dough. Dough mixing devices tend to be more effective in terms of operating time compared to hands-on kneading.

The effective electric motor assists the prop to work quickly and mix the powder really quickly. The finished m dough is blended to the preferred softness. This commercial dough machine saves labor while ensuring ideal operational efficiency. Make your caterer more effortless.