With a length of 1.2 meters and 2 burners, each with a separate control panel, this electric teppanyaki table top grill griddle is ideal for open cooking in restaurants. 15mm thick heating panel is robust and equipped with a thermostat for precise temperature adjustment and even heating of ingredients. The smooth flat top is suitable for sautéing vegetables, fish, beef and seafood, and is also ideal for light meals such as bacon and cheese.

The machine’s stainless steel housing is resistant to kitchen fumes, water damage and dust for long-term use in commercial kitchens. A grease drawer under the heating panel makes it easy to store excess grease while cooking through a collection hole in the panel, and to dump and clean it at the end of the business day, ensuring clean equipment and food hygiene.

The flat top grill electric is stable on the countertop with support feet that do not move during use, and the stainless steel construction is stable, sturdy and durable.