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This electric commercial oven for bakery heats up quickly to a stable 400°C to cook food safely and quickly before service, enhancing meal prep efficiency!
This electric commercial oven for bakery heats up quickly to a stable 400°C to cook food safely and quickly before service, enhancing meal prep efficiency!
This 2 layer restaurant bread oven adds greater efficiency and baking capacity to your restaurant, cafe or commissary! As a basic unit, this oven provides you with an economical choice. The compact size provides you with a wider available space, the knob temperature control design provides you with more convenient operation, and the body is made of high quality stainless steel, which is sturdy and durable and not easily deformed. With wide glass window and humanized arc puller, the appearance is luxurious and beautiful. Divided bottom and surface fire temperature control, and has automatic temperature control, timing automatic alarm, over-temperature safety protection and other functions.
$754.00
SPECS
| Model No | CM-RQHX-2A |
|---|---|
| Machine size(Wx Dx H) | 1290*860*630mm |
| Volts | 220V |
| Frequency | 50-60Hz |
| Power | 150W |
| Temperature | 0-400°C |
| Capacity | 870*650*220mm |
| N.W./G.W | 185KG/235KG |
| Material | Stainless steel/color plate |
| Energy | Natural gas / LPG |
| Control mode | Rotate button |
| Gas consumption(kg/h) | 0.66 |
| Temperature Probe (Sticks) | 4 |
| Independent temperature control for each layer | Yes |
| Quantity(Pieces) | 1-30 | >30 |
| Est. Time(days) | 1-7days | 30days |
Customized logo MOQ: 1 Set
Customized packaging MOQ: 10Set
Graphic customization: MOQ: 10 Sets
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