Name: Double Stack Oven with 4 Pan Electric Industrial Oven for Bakery
Price: 472.00 USD
Availability: InStock

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Double Stack Oven with 4 Pan CM-XYF-20ED Electric Industrial Oven for Bakery

2 deck 4 tray commercial electric oven CM-XYF-20ED

2 deck 4 tray commercial oven CM-XYF-20ED

2 deck commercial bakery oven CM-XYF-20ED

2 layer 4 pan electric commercial oven CM-XYF-20ED

professional baking oven machine CM-XYF-20ED

You can use this double stack oven with 4 pan to easily steam, roast, bake and defrost large quantities of food for better quality dishes!

Our high-capacity electric industrial oven for bakery is steam recharged to maintain the temperature and humidity inside the oven for better-tasting food. It uses hot air circulation heating mode for even heating of food. Capable of free temperature adjustment between 0-400°C, you can bake in high-temperature mode or defrost and ferment in low-temperature mode.

You can use this oven to easily steam, roast, bake, defrost and ferment large quantities of food for better quality dishes.

Double-layer tempered glass

Thickened double glass door design, effective insulation of heat, but also to achieve a better display effect, allowing you to observe the state of food in the baking process at any time.

Free temperature adjustment

You can adjust the temperature as needed in the range of 0-400℃, high temperature for baking, low temperature for defrosting and fermentation.

2 deck 4 tray best commercial electric oven CM-XYF-20ED

Food-grade stainless steel inner liner

The parts of theoven that come into contact with food are food-grade stainless steel, which meets the high standard of food safety and health of modern kitchens. Stainless steel housing is easy to clean.

Commercial baking ovens with rounded handles

Safety door opening

The two-stage door design and double fixed clips, the first section of the door to allow the full release of steam, the second section of the door to take food, to avoid steam leakage caused by burns.

Double Stack Oven with 4 Pan CM-XYF-20ED Electric Industrial Oven for Bakery

Commercial Bakery Ovens

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$472.00

/Each

Product Overview

Large capacity of 2 layers.
High precision of temperature control by knob
0-400℃ temperature adjustment.
Adopting electronic digital temperature control, the temperature control is more accurate, intuitive and stable
Mirror panel, moisture-proof, dirt-proof, easy to clean

SPECS

Model No	CM-XYF-20ED
Machine size(Wx Dx H)	1310840570mm
Volts	380V
Frequency	50-60Hz
Power	12KW
Temperature	0-400°C
Capacity	870650220mm
N.W./G.W	148KG/186KG
Material	Stainless steel/color plate
Energy	Electric
Control mode	Rotate button
Temperature Probe (Sticks)	4
Independent temperature control for each layer	Yes