This commercial electric convection oven with even heat and hot air circulation baking can meet your different baking needs and improve restaurant efficiency!
This commercial electric convection oven with even heat and hot air circulation baking can meet your different baking needs and improve restaurant efficiency!
This 4 layer restaurant kitchen oven features a four-tiered baking tray for increased baking volume, which can meet the needs of busy restaurants, is freely controllable from 50 to 300 °C, and a hot air circulation device to prevent baking to prevent overheating or overheating. Cold results in overcooked or undercooked food, perfect for baking a variety of tarts, cakes, bread, pizzas and more.
$746.00
Quantity(Pieces) | 1-30 | >30 |
Est. Time(days) | 1-7days | 30days |
Customized logo MOQ: 1 Set
Customized packaging MOQ: 10Set
Graphic customization: MOQ: 10 Sets
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