Name: Commercial Combination Oven 6 Deck Combi Oven with Manual Plate
Price: 4198.00 USD
Availability: InStock

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Commercial Combination Oven 6 Deck CM-61-CMP Combi Oven with Manual Plate

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How to Cook Different Foods In the Combi Oven

Whether you want to steam, boil, bake or combine steaming and roasting, making multiple foods in one unit is easy with this commercial combination oven 6 deck!

This combi oven with manual plate can be used to bake a variety of foods, such as various steaks, lamb chops, etc. The large capacity 6 shelves add even more efficiency and baking capacity to your restaurant!

As a basic unit, this oven provides you with an economical option. The compact size provides you with a wider available space, the manually temperature control design provides easier operation, and the body is made of high quality stainless steel, which is sturdy and durable and not easily deformed. Adopting wide glass window and humanized arc puller, the appearance is luxurious and beautiful.

Manually control method

This standard combi oven with manually control panel is simple and easy to operate, allowing even untrained personnel to cook delicious food. 50 frequently used menus can be stored, so you can create flavorful, crispy food on the outside and tender on the inside every time.

Durable Construction

Made of durable stainless steel inside and out, this commercial combination oven 6 deck is a unit that will withstand the rigors of the commercial environment while remaining easy to clean. Equipped with a meat pin to check the ripeness of your food to ensure you can create better tasting food

6-layer SUS shelves

Standard 6-layer tier rack, you can adjust to the right height and cook each layer separately and simultaneously to complete large batches of different dishes at once. The stainless steel construction is strong and durable, with greater load-bearing capacity.

Automatic cleaning function

With its own automatic cleaning function, you can clean it at the end of the day so as not to shorten productivity during peak hours. Steam boiler spray function ensures sufficient steam volume.

Commercial Combination Oven 6 Deck CM-61-CMP Combi Oven with Manual Plate

Combination ovens

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$4,198.00

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Product Overview

All stainless steel structure, inner chamber stretching rounded design, no dead ends, easy to clean.
Electronic version can store 50 commonly used menus, can be used for a long time convenient.
360 degrees of hot air heating, steam function. No dead angle more uniform.
Steam boiler spray function to ensure sufficient amount of steam
Automatic three-stage cleaning function, so you can save more manpower.

SPECS

Model No	CM-61-CMP
Cleaning	Auto
Capacity	6*1/1 GN
Cooking quantity	30-80 copies/day
Pan Size	1/1,1/2,2/3,1/3,2/8GN
Width	847mm
Depth	771mm
Heigth	782mm
Infall	R3/4"
Outfall	DN 50
Water Pressure	150-60OkPa or 0.15-0.6Mpa
NW	112.5kg
Machine Power	11kw
Volts	3NAC 380v
Roast Power	10kw
Steam Power	9kw