Commonly used in restaurants, cafeterias, industrial kitchens and other scenarios, this best professional induction range has a simple and beautiful design that brings life, convenience and professionalism to the user. The cooking temperature of the oven is even, which makes the processed dishes taste better and delicious. The equipment is made of high quality materials, which can prevent rusting and is durable. The stove is not deformed even under high temperature environment, which ensures the safety and hygiene of food.
The sturdy design legs ensure that the stove always stands up during use. The faucet is mounted directly on the backsplash for easy access to water and cleaning of the kitchen, and the raised backsplash also prevents grease from spilling onto the wall, maintaining kitchen hygiene.
The 8KW power shortens the boiling time and helps prepare delicious soups, stews and braises. Thanks to the large capacity of the pot, this single burner stove for restaurant can cater to large quantities of food served, helping commercial kitchens save time serving diners, especially during peak periods.Commonly used in restaurants, cafeterias, industrial kitchens and other scenarios, this best professional induction range has a simple and beautiful design that brings life, convenience and professionalism to the user. The cooking temperature of the oven is even, which makes the processed dishes taste better and delicious. The equipment is made of high quality materials, which can prevent rusting and is durable. The stove is not deformed even under high temperature environment, which ensures the safety and hygiene of food.
The sturdy design legs ensure that the stove always stands up during use. The faucet is mounted directly on the backsplash for easy access to water and cleaning of the kitchen, and the raised backsplash also prevents grease from spilling onto the wall, maintaining kitchen hygiene.
The 8KW power shortens the boiling time and helps prepare delicious soups, stews and braises. Thanks to the large capacity of the pot, this single burner stove for restaurant can cater to large quantities of food served, helping commercial kitchens save time serving diners, especially during peak periods.