Name: Best Commercial Bakery Electric Oven 2 Layer Bakery Oven with 2 Pan
Price: 211.00 USD
Availability: InStock

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Best Commercial Bakery Electric Oven CM-DFS-22 2 Layer Bakery Oven with 2 Pan

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Bake large quantities of food with ease and improve kitchen efficiency with this best commercial bakery electric oven with automatic steam replenishment!

Our 2 layer bakery oven with 2 pan can freely adjust the temperature between 0-400℃, you can bake in high-temperature mode or defrost and ferment in low-temperature mode, it can perform automatic steam replenishment, double tempered glass and double fixed clips to keep the temperature and humidity inside the box, and also guarantee the safety of the operator.Microcomputer numerical control panel for simple operation and more accurate temperature control, equipped with four intelligent automatic temperature control probe, real-time detection of food temperature.

Free temperature adjustment

You can adjust the temperature as needed in the range of 0-400℃, high temperature for baking, low temperature for defrosting and fermentation.

Double-layer tempered glass

The thickened double-glazed door design allows you to observe the state of food during baking at any time, effectively isolating the heat and achieving energy-saving effects.

Electrolytic-plate-for-electric-furnace-chamber

Built-in stainless steel combustion tube

This best commercial bakery electric oven has a built-in stainless steel heating tube, which heats up quickly and safely without harm, with 4 built-in temperature probes to detect the real-time temperature of food.

Food-grade stainless steel inner liner

The parts of the bakery oven that come into contact with food are food-grade stainless steel, which meets the high standard of food safety and health of modern kitchens. Stainless steel housing is easy to clean.

Safe opening

The two-stage door opening design and double fixed clips, the first section of the door to allow the full release of steam, the second section of the door to take the food, to protect the safety of the operator.

Best Commercial Bakery Electric Oven CM-DFS-22 2 Layer Bakery Oven with 2 Pan

Commercial Bakery Ovens

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$211.00

/Each

Product Overview

Microcomputer control panel for more accurate temperature control
Intelligent automatic temperature control probe
0-400℃ temperature adjustment.
Higher thermal efficiency of high temperature stone plate in the furnace

SPECS

Model No	CM-DFS-22
Machine size(Wx Dx H)	975670960mm
Volts	380v
Frequency	50-60Hz
Power	8.4KW
Temperature	0-400°C
Capacity	620520220mm
N.W./G.W	78KG/88KG
Material	Full stainless steel
Energy	Electric
Control mode	Microcomputer temperature control
Temperature Probe (Sticks)	4
Independent temperature control for each layer	Yes