With this 3 layer industrial oven with 3 pan, you can easily steam, roast and defrost large quantities of food, improving kitchen efficiency and quality!
With this 3 layer industrial oven with 3 pan, you can easily steam, roast and defrost large quantities of food, improving kitchen efficiency and quality!
Our large-capacity commercial electric bakery oven features a hot air circulation heating mode for even heating of food. Capable of free temperature adjustment between 0-400°C, you can bake in high-temperature mode or defrost and ferment in low-temperature mode. It will also perform steam replenishment to maintain the temperature and humidity inside the box, so that the food cooked tastes better. Intelligent computer control, precise and easy to operate, can effectively improve the efficiency of your kitchen and the quality of dishes.
$317.00
SPECS
Model No | CM-DFS-33 |
---|---|
Machine size(Wx Dx H) | 975*670*960mm |
Volts | 380v |
Frequency | 50-60Hz |
Power | 12.6KW |
Temperature | 0-400°C |
Capacity | 620*520*220mm |
N.W./G.W | 126KG/136KG |
Material | Full stainless steel |
Energy | Electric |
Control mode | Microcomputer temperature control |
Temperature Probe (Sticks) | 6 |
Independent temperature control for each layer | Yes |
Quantity(Pieces) | 1-30 | >30 |
Est. Time(days) | 1-7days | 30days |
Customized logo MOQ: 1 Set
Customized packaging MOQ: 10Set
Graphic customization: MOQ: 10 Sets
Please leave your email for product promotion information