Food preparation equipment is a part of commercial kitchen automation, and they deliver consistent dough, sliced meats and diced vegetables. Increasing efficiency, reducing labor costs, and ensuring consistency in handling ingredients, food preparation equipment improves the quality of the food being handled. It’s an important step for maintaining the flavor and improving the aesthetics of your dishes.

A full range of dough preparation equipment plays an important role in bakeries and Chinese restaurants, including dough mixers, dough sheeters, rounders and dividers. Starting with flour, Teigmischer use automatic stirring and wide leaf plates to create high-quality dough. You can use a Teigblatt to make pizza dough and pies, whose thickness can be adjusted. Dough moulders and rounders give the dough a consistent size and shape, which is great for baking without compromising quality due to uneven size or thickness.

For meat preparation equipment, restaurants that need steaks and rolls need only a meat slicers, with slices that can be freely adjusted in thickness from 1mm-15mm.Chefmax has all types of meat slicers to handle frozen, fresh, and deli meats, and they are available in both semi-automatic and automatic options.

Die meat tenderizer easily tenderizes tough meat into saleable, beautifully textured cuts for subsequent marinating and frying. The Meat grinder and chopper quickly bring in chunks of meat and mince, effectively reducing labor costs and production time. When it comes to cutting large chunks of meat containing bones, the bone saw can easily do the job. There are also have sausage stuffers and jerky guns to help you fill tight sausages after churning out the meat mixture.

Commercial blenders help you whip up fine purees, vegetable purees and juices, including some fillings, thanks to sharp blades that rotate at high speeds. Immersion blenders take up less space and you don’t have to replace the mixing bowl, just immerse it in a container and it can blend or whip cream and egg whites. Automatic mixers free up your hands, and they’re suitable for churning firmer solids, such as vegetables and fruit.

Professional vegetable and fruit cutters are used in kitchens where large quantities of fresh vegetables need to be processed, whether they are leafy or hard vegetables such as potatoes, carrots and onions. Vegetable cutting machine between slicing, dicing, shredding and chopping by changing to different blade disks. This can also be done with a continuous feed processor, which has a smaller footprint.

Chefmax can help you choose the most suitable type and size, and all of our equipment comes with strict quality certificates and warranties, ensuring that these food preparation machines can make significant savings and efficiency gains in your commercial kitchen.