Kommerzielle Schockfroster-Ausrüstung CM-E40T Schockkühler mit 40 Tabletts -49℉


Unterstützt 60 Tabletts zum einfachen Beladen und Aufnehmen commercial blast freezer equipment is ideal for quickly freezing food in medium to large bakeries, ice cream parlors, restaurants and seafood markets. It freezes food in the shortest possible time, protecting meat, fish and other foods from bacteria while ensuring no loss of nutrition.

The entire unit consists of 304 stainless steel and a thickened insulation foam layer, allowing it to withstand the rigors of the commercial environment with stability and durability while being easy to clean. A core temperature probe inside the cabinet ensures that your food reaches the right storage temperature. The automatic defrost system in air-cooled mode simplifies maintenance, and the smart touch screen is easy for anyone to operate.


With its large capacity, excellent refrigeration and ease of use, this commercial blast freezer equipment will be a cost-effective choice for large bakeries and restaurants.

Zusätzliche Informationen

Modell NR



Schockfroster auf Rollwagen

Anzahl der Essenstabletts

40 trays





Minimum Temperature


Pocurved Glass Lidwer



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