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Chinese Restaurant Kitchen Equipment One-Stop Solution
In the construction of the kitchen of this Chinese restaurant called 1+1 Rougamou, Chefmax helped the owner to solve many problems, resulting in a fully equipped kitchen with good space utilization.
This Chinese restaurant is located at 58-59 Red Lion street London WC1 R 4 PD, and has as its signature dish the food that is very popular with the people of northern China.
Based on the pictures and descriptions sent by the owner, we learned that the restaurant had a limited kitchen area of less than 20 square meters and that the location of the plumbing and electricity was already fixed, which would impose great restrictions on the placement and installation of some of the equipment, and that the owner needed to use large cooking equipment in the kitchen, such as Chinese stoves, soup pots and noodle cookers, for the production of Chinese food. After carefully analyzing the current situation of the store and the owner’s needs, we quickly came up with a solution and tried to communicate with the owner to implement it.
First of all, for limited kitchen space, we recommend some multifunctional equipment, such as continuous feed processor, this multifunctional chopper can handle vegetables, fruits and meat, comes with a variety of blades, can freely choose the shape and size of chopping, and it is countertop type, can save floor space.
The second problem to solve is the large Chinese restaurant kitchen equipment, to meet the owner’s cooking needs and at the same time can reasonably use the kitchen space, we recommend the owner to customize the size of equipment, Chefmax also has a wealth of experience in customizing products and standardized process, many products are customized from one piece, and commitment to the time required to customize products.
Finally, the restaurant is very popular and has to provide a lot of take-out every day, mainly fried rice and noodles. We recommended two noodle cooking ovens with 6 and 3 heads, which not only increase the output but also make many different types of noodles at the same time.
After a friendly communication with the owner, we drew up a one-stop kitchen equipment drawing for Chinese restaurants and provided it free of charge. We reasonably arranged the location of the equipment according to the kitchen condition, not only focusing on space utilization, but also following the principles of kitchen construction to save space while improving the convenience of operation and enhancing the cooking efficiency of the whole kitchen.
At the same time, we advised the owner to purchase some small supporting equipment and transport it together with the previous large equipment, which would not increase the transportation space and allowed the owner to get these small equipment such as dishes and scales without paying extra freight.
Chefmax used professional services to help build this Chinese restaurant kitchen, and now customers can enjoy the delicious food prepared by the kitchen in the store. If you are also interested in Chinese restaurant kitchen equipment, please let us know your ideas and we will respond positively with a one-stop kitchen design drawing just for you.