Automatic Cooking Machine Operation Guide

Chefmax shares this article detailing how to operate automatic cooking machines and their advantages and disadvantages to help you understand and make decisions more easily.

What’s the Difference Between a Propane and Natural Gas Range?

Are you considering whether to choose a propane range or a natural gas range? Chefmax will cover propane and natural gas in detail in this article to help you understand and choose.

Why Is It a Good Idea to Have a Commercial Dishwasher

Commercial dishwashers keep your dishes clean at all times, even during peak restaurant times, Chefmax will tell you more about the seven benefits of them.

How Does the Refrigeration Equipment Operate?

Chefmax shares this article to introduce the principles of refrigeration, understanding it can help us to gain an in-depth understanding of refrigeration equipment, which is important for both maintenance and repair.

How to Choose Salad and Pizza Prep Tables for Restaurant

Chefmax hopes to help you understand in detail the differences between the two and what to look for when buying, so that you can choose the most suitable salad and pizza prep tables for your restaurant.

How Restaurant Industry are Coping with the COVID-19

Restaurants around the world are actively striving for change to adapt to the pandemic period, and Chefmax shares this article to help all restaurateurs understand the dilemmas and solutions facing the restaurant industry today.

Commercial Kitchen Equipment Every Restaurant Needs

Are you worried about missing or redundant kitchen equipment on your list? Chefmax shares this list of equipment that every commercial kitchen needs with anyone who is ready to start a business.

Commercial Cooking Equipment Maintenance Guide

Creating a commercial cooking equipment maintenance checklist can help extend the life of your equipment, reduce costs, and ensure hygiene and safety, and this checklist from Chefmax will help you.

How to Clean Your Commercial Griddle?

Chefmax offers commercial griddle cleaning and maintenance methods to help you extend the life of your equipment and maintain food flavor through proper and complete cleaning.

Commercial Refrigeration Equipment: Problems and Solutions

Chefmax summarizes several common problems with refrigeration equipment and how to repair them, which will help you to determine the problem in time or communicate with the maintenance personnel.