English 
German 
French 
Spanish 
Russian 
Arabic 
Turkish 
Vietnamese 
Thai 
Indonesian 
Malay 
Japanese 
Korean 
Bakery Business Equipment Package
• 3-layer 6-pan Split Gas Oven
• Commercial Bread Dough Mixer 34L
• 13-tray Proofing Cabinet
• Comes with a free 15-tray platter cart
• One year warranty
More Discounts:
• Over $2899-$200
• Over $3699-$400
• Over $4599-$600
• Over $10,000-$1,000 + kitchenware gift package
• Over $20,000-$2,200 + kitchenware gift package
This bakery kitchen equipment set is suitable for anyone who is about to start a commercial baking business, helping you build the core part of a bakery kitchen. It includes a 3-layer 6-pan split oven, a 34L bread dough mixer and a 13-tray proofing cabinet, plus it will come with a free 15-tray platter cart to add convenience to your baking efforts.
1. 3-layer 6-pan Split Gas Oven
The oven bakes or dries food by sealing in heat. This 3-layer 6-pan split gas oven is fueled by natural gas or LPG, and its energy-efficient design allows for energy consumption of only 0.66KG/h.
It has a capacity of 360L and can accommodate 2 standard baking trays per tier, with high output to meet the daily bread and pastry making needs of most bakeries. The glass window increases the visibility to observe the dough maturity status at any time.
The easy-to-operate mechanical panel reduces the failure rate while improving the cost performance. The split design allows each layer to be independently adjusted in the range of 0-400℃, using different temperatures to bake different products and improve efficiency, while the taste of food will not affect each other.
2. Commercial Bread Dough Mixer 34L
The bread dough mixer can quickly mix flour and water into batter or dough. With a capacity of 34L, this double speed bread dough mixer can make up to 12KG of dough at a time, meeting the needs of making pasta, cakes, pizza, tarts, cookies, bread and other meals. The whole equipment and bowl are made of stainless steel, sturdy and durable, and the interior of the bowl is frosted, non-stick dough, easy to clean.
In addition, the stainless steel shield can observe the inside of the mixing drum at any time, and the equipment stops immediately when the shield is lifted upwards to protect the operator’s safety. The dough hook and auxiliary rod make full contact with flour, no dead angle of mixing, high output, help the kitchen to solve the problem of uneven dough mixing, quickly make high quality dough, reduce time and labor costs.
3. 13-tray Proofing Cabinet
The proofing cabinet provides a constant temperature and humidity environment to help the dough ferment, saving about twice the time compared to room temperature fermentation, and the finished dough is fluffy and elastic, which can greatly improve the quality of baked products.
This luxury type proofing cabinet has a capacity of 13 trays, which can meet the needs of most small and medium-sized bakeries, and it runs on a standard voltage of 220V without the need for additional electrical wiring. The simple knob allows the operator to operate accurately even with flour on his hands, rather than a touch screen.
The large visible glass window allows the operator to keep track of the fermentation status, and for maximum thermal protection, the door is sealed to ensure that heat does not escape. In addition, the machine can enter the refrigerated state after the fermentation is completed, always keeping the dough in the best condition and not over-fermenting.
We offer great prices and giveaways in this baking business equipment package. Chefmax specializes in helping start your business with the most cost effective and high quality equipment. We are confident that this equipment package will deliver an amazing experience.
If you would like more information about coupons, gift packs and freebies, please contact us and you will receive a quick and detailed response.