Elevating Dining Experience: Open Kitchen Project in Spain

Example of an open one-stop solution provided by chefmax in a Spanish Western restaurant.

What Equipment is Needed for Fried Chicken Business?

Let’s delve into the fast food industry, and furnish you with a full equipment checklist for launching your very own fried chicken restaurant.

Warmly Celebrate the Chefmax Annual Meeting Ceremony!

On January 25, 2024, we held aChefmax meeting ceremony. The purpose was to reward our friends who have worked hard for a year, and at the same time to gather capabilities and inject more vitality into the next year.

Achieving Business Growth: Western Restaurant Kitchen Solutions

Chefmax provided a complete western restaurant kitchen solutions to near the United States, helping them achieve efficient kitchen operations and business growth.

What is The Difference Between a Dry Age Fridge and a Regular Fridge?

Is it possible to dry-aged meat in a regular refrigerator? Chefmax will explain the difference between a dry age fridge and a regular refrigerator in terms of temperature, humidity, air circulation, etc.

After-Sales Service Support in Thailand: Restaurant Kitchen Solutions

Good news, Chefmax is sending professional restaurant kitchen solutions after-sales representatives to Thailand to provide greater support by providing on-site guidance on installation, commissioning and training.

Dry Aging Refrigerators FAQs

Chefmax has compiled the most frequently asked questions from our dry aging refrigeratorscustomers, hoping to quickly answer your doubts. any help, just call us!

Dry Age Refrigerator: Everything You Should Know

Let’s delve into what aged meat is, the difference between dry and wet aging and how to choose the right dry age refrigerator for your business. Chefmax takes you through the mystery.

Chefmax Successfully Participated in the 134th Canton Fair!

At the 134th Canton Fair, Chefmax showcased new products and technologies to the world. We engaged in discussions with buyers from various countries and explored emerging trends in China’s manufacturing industry.

Chefmax Custom Bubble Tea Station Brings New Development to MYO

Chefmax took on the task of creating a customized bubble tea station for MYO, a well-known Swiss chain. This equipment, designed to focus on aesthetics and space optimization, has enhanced visual appeal.