The power of this automatic stir-fryer wok machine is 5KW, unlike other drum type cooking machines, fixed heating brings higher heat transfer, which can achieve faster heat-up and higher temperature with the same power.

The fixed body of the pan does not cause uneven heating of the ingredients, and the stirring spatula that fits into the pan is close to the manual stir-fry mode, stirring the ingredients up and down to achieve even heating and reduce the risk of sticking to the pan.

In terms of standardizing the taste of dishes, the equipment uses 6 liquid seasoning spouts and 4 solid feeding boxes for precise amounts of each type of ingredient and seasoning. Uniform seasoning and timed temperatures ensure consistent flavor.

The intelligent cooking machine is highly automated and customizable. It can add liquid, solid feeding, robot and other functions, and the pages and control programs can be customized to meet the different needs of chain restaurants and various flavor restaurants.