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Resep Bingsu Korea: Bagaimana Cara Membuat Makanan Penutup Bingsu?
Are you looking for classic Korean bingsu recipes? If so, you will learn everything about bingsu in this article. We share the recipe to help you make this classic Korean dessert, and after understanding the process, you are completely free to define your unique bingsu according to your preference.
Daftar isi
1. What is the history of Bingsu?
Korean bingsu desserts have a relatively short history compared to other traditional Korean desserts. The concept of shaved ice, or “patbingsu,” originated in Korea during the Joseon Dynasty (1392-1910). At that time, shaved ice was a simple dessert consisting of shaved ice topped with sweetened red bean paste, or “pat.”
However, the modern form of bingsu that we know today, which includes a variety of toppings and flavors, began to emerge in the 1980s and 1990s in Korea. At that time, coffee shops and dessert cafes started to gain popularity in Korea, and they began to experiment with different types of shaved ice desserts.
One of the early variations was the addition of fruits and fruit syrups to the shaved ice, which became known as “fruit bingsu.” Over time, new flavors and toppings were added, including chocolate, green tea, and even savory toppings like cheese and bacon.
Today, bingsu is a popular dessert not only in Korea, but also in other countries like Japan and the United States. It has become a staple of Korean dessert culture, and some many cafes and restaurants specialize in serving different types of bingsu.
2. What ingredients can I use to make classic bingsu?
These classic Korean bingsu recipes usually have a base of shaved ice, topped with sweet red bean paste (patbingsu), condensed milk and small rice cakes (tteok). It can also be topped with fresh fruits such as strawberries, mangoes, and kiwis, as well as ice cream, cereal, and mochi (rice cakes). Some variations also include green tea powder, matcha, or espresso. Bingsu can be served with a variety of toppings, depending on personal preference and regional differences.
• Shaved ice: This is the base of the dessert and is made by shaving a block of ice into very fine ice flakes.
• Sweetened condensed milk: This is often drizzled over the shaved ice to add a creamy and sweet flavor.
• Red bean paste: This is a sweet paste made from red beans and is a popular topping for bingsu.
• Fresh fruit: Popular fruits used in bingsu include strawberries, mangoes, blueberries, and kiwis. These fruits are often cut into small pieces and placed on top of the shaved ice.
• Syrups: Syrups such as chocolate, caramel, and strawberry are often added to desserts to sweeten the taste.
• Rice cake: Small pieces of chewy rice cake called “tteok” are a common topping for bingsu.
• Nuts and seeds: Chopped almonds, walnuts, and sesame seeds are often added as a topping to add texture and flavor.
However, bingsu is a versatile dessert and can be made with a wide variety of ingredients depending on personal preferences and creativity.These are common pairings and you can never go wrong with them. Of course, feel free to experiment with what you like, including using wine and yogurt ice cubes to make snowflakes, adding crushed cookies, and more.
3. Common Korean bingsu recipes
According to these Korean bingsu recipes, the product will also vary depending on the liquid ingredients, environment, temperature, pressure, and concentration difference, you can try to adjust the composition ratio to create a “unique recipe” bingsu dessert.
Before we start, we need the ingredients to make milk snowflakes. Pure milk makes a very light and easy-to-melt snowflake ice, adding syrup adds texture and consistency.
You can make a milk base by adding or subtracting syrup and condensed milk, or just adding syrup or condensed milk, depending on your preference, as follows
• Milk 1000ml + syrup 40ml + condensed milk 40ml + milk powder:warm water 40g:(60m)
You can use the mixture to make matcha milk snowflake by mixing (500ml of milk base) 30g of green tea powder and 5g of syrup in proportion to the milk base mixture.
The next step is to freeze the ingredients into ice cubes before making snowflakes or shaved ice. For the best results, a commercial bingsu machine is a good choice. It makes fluffy snowflakes, small pieces that are chipped off the ice and stacked in layers, just like real snow. A shaved ice machine or blender that breaks up the ice directly will give the finished product a hard texture and will not be very fluffy.
A. Red bean milk bingsu
Ingredients:
• Milk snowflake 400g
• Condensed milk 15-20g
• Soybean flour 15g
• Red bean 30g
• Rice cake 5pcs
• A little melon seeds as decoration
Production steps:
• Put a layer of milk snowflake
• Pour condensed milk (lattice shape) on top of the milk snowflake horizontally and vertically
• Serve the second layer of milk snowflakes
• Add a second layer of condensed milk on top of the second layer of snowflakes (lattice shape)
• Fill the milk snowflake to the shape of a snowflake mountain
• Put the right amount of red beans on the snowflake mountain
• Put 3-4 pieces of rice cake on top of the red beans
B. Rice cake milk bingsu
Ingredients:
• Milk snowflake 400g
• Condensed milk 20g
• Red bean 15g
• Soybean flour 20g
• Rice cake 30g
• Sliced almonds 10g
Production steps:
• Serve a layer of milk snowflake
• Pour condensed milk (lattice shape) on the snowflake lengthwise
• Sprinkle soybean flour on top
• Sprinkle sliced almonds on top of soy flour
• Serve the second layer of milk snowflakes
• Pour condensed milk on top of the snowflakes (lattice shape)
• Sprinkle soybean powder on top
• Serve the milk snowflakes again and make a mountain of snowflakes
• Pour condensed milk on the snowflake mountain and draw a circle
• Sprinkle with soybean powder and decorate the rice cake with it
• Finally, sprinkle the appropriate amount of almond slices can be
In addition, bingsu with fruit syrup and fresh fruit are also popular, and you can use a bingsu machine to make bingsu desserts with a variety of different ingredients.
4. What are the tips for making good bingsu?
Use a high-quality bingsu machine
Instead of shaved ice and blenders that directly churn ice or hard slush, a professional bingsu machine will use a blade to chip fine snowflakes off the frozen rotor to make the finished product fluffy and light, which is essential to make good bingsu.
Chill the serving container
Place your bowl or glass in the freezer for at least 1 hour. Using a pre-cooled container will delay the bingsu from melting and bring a better eating experience.
Use fresh ingredients
Choose fresh seasonal fruits and high-quality toppings to enhance the flavor and texture of your bingsu, which people deeply love, especially mangoes and strawberries.
Don’t overdo the sweetener
Snowflakes made from mixed milk are already sweet, so don’t add too much extra condensed milk or syrup, which can make the product too sweet and unhealthy; adding it in moderation is enough to enhance the flavor.
Layer your toppings
Layering the snowflakes with the toppings will make the bingsu look more appealing and ensure that the toppings are evenly distributed, which will give them a more even and rich taste.
Serve immediately
Bingsu is best served immediately after it is made because it melts very quickly. If you need to prepare it in advance, store the bingsu separately from the toppings until you are ready to serve it.
5. Ringkasan
Korean bingsu desserts are loved for their freshness, crispness, richness, and variety of ingredients. From the most basic traditional flavors of fruit, red bean, and sticky rice patties to innovative flavors such as matcha, chocolate, and milk smoothies, each has a unique flavor and appeal. After learning the basic Korean bingsu recipes, you can also create your recipes using a snow machine – because bingsu has endless combinations.
If you need to discuss more information about bingsu recipes and bingsu machine with us, please hubungi Chefmax atau kunjungi kami bingsu machine page, we look forward to your inquiries or suggestions.