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Mencapai Pertumbuhan Bisnis: Solusi Dapur Restoran Barat
Meet Mr. Varut, the visionary owner of a renowned Western restaurant nestled near a U.S. high school. Widely acclaimed for its exquisite dishes, salads, and unique flavors, the restaurant faced a surge in demand, prompting Mr. Varut to envision a kitchen expansion.When he found Chefmax, we first showed him the cases we had done before, and he expressed interest. At the same time, he believed that communicating with multiple suppliers was too time-consuming and he needed to find a supplier that could provide one-stop western restaurant kitchen solutions. Let’s talk about the specific details of cooperation in detail below.
Creating Efficient Kitchens for Peak Demand
Recognizing the specificity of targeting the student population, he first told us about his menu, daily customer traffic and expected growth in demand. Targeting their unique needs we quickly provided them with a full inventory of kitchen equipment that suited their specific needs. Including an automatic stir fry machine cooking robot, 6 burner gas stove, Chinese gas range 2 burner, multifunctional vegetable cutting machine, salad Pizza Prep Table Refrigerator and a series of kitchen equipment.
Automatic stir fry machines can help them quickly prepare various dishes. The automatic stir-frying function can reduce manual time and ensure efficient and consistent production. It can also take care of other tasks even during the cooking process, which also meets the demand for exquisite and delicious dishes on the restaurant menu. Paired with a six-burner clay pot, it can cook a variety of different dishes at the same time, enhancing the kitchen’s ability to handle peak demand and meeting the restaurant’s commitment to providing high-quality food. There is also a multi-functional vegetable cutter that has attracted much attention. Mr. Varut mentioned, “I can work easily and faster”. We are delighted that our customers are satisfied with our equipment.
Optimized Kitchen Layouts for Seamless Operations
To complement the new equipment, we worked closely with Mr. Varut to design and implement an efficient kitchen layout. The placement of equipment was optimized for seamless operations, reducing bottlenecks and enhancing overall productivity. The ergonomic design impressed both chefs and customers, fostering a smooth food preparation and service experience.
Increase restaurant business
Mr. Varut also expressed his desire to create a unique and attractive dining experience. In addition to providing a series of equipment, we also proposed a new idea that can increase business volume. We introduced him to a novel product – a mesin bingsu designed to produce a popular dessert called “bingsu”. He asked us, “What is snowflake ice? I haven’t heard of it yet.” We sent him a lot of videos and pictures. When he learned about it, he was very excited and believed that “bingsu” would resonate with students, so He added a new bingsu maker, anticipating a surge in popularity.
With our equipment now in Mr. Varut’s hands, he joyfully say that efficiency has doubled. We’re thrilled to have played a role in this transformative shift and feel honored to contribute to his success. The introduction of “bingsu” has garnered an exceptional response, turning the restaurant into an internet sensation. Chefmax is proud to assist Mr. Varut in building an efficient kitchen and growing his business. If you also need professional guidance, Hubungi kami now to get your exclusive Western restaurant kitchen solutions!
