Name: Dry Aged Meat Refrigerator Glass Door Meat Aging Cabinet
Price: 1342.00 USD
Availability: InStock

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Refrigerador de carne envejecida en seco CM-USF-128S Gabinete de envejecimiento de carne con puerta de vidrio 380L

refrigerador para carne madurada en seco CM-USF-128S

frigorífico para carne madurada en seco CM-USF-128S

¡Use este refrigerador para carne madurada en seco para asegurar una carne fresca y tierna y mejorar el sabor de la carne!

Este Refrigerador de carne madurada en seco is a single-door, four-layer stainless steel shelf design that can accommodate 380L of meat. The equipment has a device for accurately controlling temperature and humidity. The machine can automatically adjust the humidity according to the state of the food, provide real-time temperature feedback, and can also adjust the temperature manually. The precise temperature control error is less than ±0.1°C, and the aging consumption is minimal (the loss is about 7 to 8% after four weeks).

Filtration and disinfection systems provide perfect air circulation and optimal air quality. In addition, the special air duct design ensures uniform air flow, uniform and stable temperature and humidity inside the cabinet, 360° circulating cooling, and high efficiency and energy saving. Equipped with LED lighting to make food look more appetizing. This glass door meat aging cabinet is designed with a brushed fingerprint-free stainless steel plate to avoid looking smoother and more beautiful, and a stainless steel laser-cut integrated fan, which is beautiful and durable, and has stronger wind power.

Frequency conversion design makes temperature more stable

Intelligent variable frequency wind speed and breeze water vapor circulation can effectively inhibit bacteria and prevent drying. Create a professional and high-quality ripening environment for you, while intelligently controlling bread for easy operation.

Doble cristal templado

The 4MM double-layer hollow glass door ensures that you can easily check the ripening status of the meat. At the same time, the cabinet has constant temperature and moisture to ensure excellent ripening effects.

Precise adjustment and easy operation

This dry aged meat refrigerator adopts a microcomputer control system and operates stably. You can accurately control the temperature, humidity and customs to ensure the ripening of meat, ham, sausages and deep-sea fish.

Lámpara germicida UV

The equipped ultraviolet sterilization lamp starts sterilizing for 20 minutes by opening and closing the door, and automatically sterilizes for 1 hour if the door is not opened for 24 hours, achieving an effective sterilization effect, which is beneficial to meat fermentation and achieves better quality.

Overall loss reduced by 10%

It adopts German Siemens technology and is equipped with an intelligent temperature control system to strictly control the aging process without manual monitoring, saving you time and costs and greatly reducing the loss compared with ordinary aging.

Refrigerador de carne envejecida en seco CM-USF-128S Gabinete de envejecimiento de carne con puerta de vidrio 380L

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$1,342.00

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ESPECIFICACIONES

Nº de modelo	CM-USF-128S
Tamaño de la máquina (L×A×H)	5956801615mm
Capacidad	380L
Refrigeración	Aire enfriado
Material	Acero inoxidable
Refrigerante	R-600a
Voltaje	220/110Volts
temperatura	0~10°c
Humedad	65%~85%
Consumo de energía	0,9 KW/H*24H
Meat Volume	70~100Kg