This commercial electric convection oven with even heat and hot air circulation baking can meet your different baking needs and improve restaurant efficiency!
This commercial electric convection oven with even heat and hot air circulation baking can meet your different baking needs and improve restaurant efficiency!
This 4 layer restaurant kitchen oven features a four-tiered baking tray for increased baking volume, which can meet the needs of busy restaurants, is freely controllable from 50 to 300 °C, and a hot air circulation device to prevent baking to prevent overheating or overheating. Cold results in overcooked or undercooked food, perfect for baking a variety of tarts, cakes, bread, pizzas and more.
$746.00
ESPECIFICACIONES
número de modelo | CM-FD-120D2 |
---|---|
hot-air-circulation | Diff |
capacidad | 110L |
capas | 4 |
timing-range | 0-99min |
rango de temperatura | 50-300 ℃ |
material principal | Acero inoxidable por dentro y por fuera |
tensión de alimentación | 3000W/230V |
método de control | controles digitales |
tamaño del producto | 765*705*600mm |
peso | 49kg |
Cantidad(Piezas) | 1-30 | >30 |
Est. Tiempo(días) | 1-7days | 30days |
Logotipo modificado para requisitos particulares MOQ: 1 Conjunto
Embalaje personalizado MOQ: 10Set
Personalización gráfica: MOQ: 10 juegos
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