Bu 2 kapılı dry aged buzdolabı can be used for dry and wet aging. You can adjust and use it according to the effect you want. It can retain up to 90% of the original weight in the process of 30 days. It is suitable for steakhouses, chain restaurants, and groceries. Shops or other dining establishments greatly increase the value of beef. With a large capacity of 1100L, you can mature more meat products at one time. The simple operation of the panel reduces the complicated process, and even a novice can easily make juicy and tender beef.

The freezer for dry aging meat is also equipped with an ultraviolet sterilization lamp, which automatically lights up. Short-term sterilization can avoid killing beneficial fungi and make the meat taste better. In addition, the sheet metal shell is made of thick materials, beautiful and elegant, with a defogging function, and combined with double tempered glass doors, it is not only beautiful but also easier to attract customers’ attention, achieving excellent display effects.