The semi-automatic dough sheeter produced by this machine are standardized, allowing you to standardize the process of making large batches of baked goods, and the pressed dough sheets can become crispy quickly in baking. The larger and wider conveyor table allows for more dough to be made at one time, and the pressing thickness can be adjusted at will. The conveyor belt that touches the dough is food grade to ensure hygiene and safety.

The machine has a folding design, so when you’re not using it, you can put the conveyor belt away upwards, saving space in your kitchen and making it easy to transport. This machine is made of stainless steel, sturdy and durable, dustproof and waterproof, and can be used in heavy greasy kitchens for a long time, with a shiny appearance that can be easily wiped with just a rag.

The finely polished stainless steel rollers of this semi-automatic dough sheeter prevent dough buildup and minimize waste. The food-grade conveyor belt ensures food safety, while the wider belt can press more dough at a time, saving time and increasing efficiency.