The 10 tray commercial kitchen steamers is an exceptional piece of kitchen equipment, designed to meet a wide range of culinary needs. Its advanced features include an automatic water inlet and multiple automatic protections, which ensure the device powers off in case of water shortage to prevent dry burning. The 360° surround heating guarantees uniform heat distribution, delivering perfectly steamed food every time.

With its high-quality stainless steel construction and overall polyurethane foaming for excellent insulation, is both durable and visually appealing. It is particularly adept at preserving the original flavor of precious seafood, but its versatility extends to steaming a variety of foods such as buns, rice, and vegetables. This makes it an indispensable tool for professional kitchens aiming for efficiency and quality.

Combining steaming and insulation in one unit, the electrical steamer for hotel not only steams food to perfection but also keeps it warm until serving. Its capability to handle diverse ingredients with ease ensures that chefs can maintain high standards across all their dishes, making it a reliable choice for any commercial kitchen.