Diese 2-türiger Kühlschrank für trockene Lagerung can be used for dry and wet aging. You can adjust and use it according to the effect you want. It can retain up to 90% of the original weight in the process of 30 days. It is suitable for steakhouses, chain restaurants, and groceries. Shops or other dining establishments greatly increase the value of beef. With a large capacity of 1100L, you can mature more meat products at one time. The simple operation of the panel reduces the complicated process, and even a novice can easily make juicy and tender beef.

The freezer for dry aging meat is also equipped with an ultraviolet sterilization lamp, which automatically lights up. Short-term sterilization can avoid killing beneficial fungi and make the meat taste better. In addition, the sheet metal shell is made of thick materials, beautiful and elegant, with a defogging function, and combined with double tempered glass doors, it is not only beautiful but also easier to attract customers’ attention, achieving excellent display effects.