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فئات المدونة
Dry Age Refrigerator: Everything You Should Know
Let’s delve into what aged meat is, the difference between dry and wet aging and how to choose the right dry age refrigerator for your business. Chefmax takes you through the mystery.
Chefmax Successfully Participated in the 134th Canton Fair!
At the 134th Canton Fair, Chefmax showcased new products and technologies to the world. We engaged in discussions with buyers from various countries and explored emerging trends in China’s manufacturing industry.
Chefmax Custom Bubble Tea Station Brings New Development to MYO
Chefmax took on the task of creating a customized bubble tea station for MYO, a well-known Swiss chain. This equipment, designed to focus on aesthetics and space optimization, has enhanced visual appeal.
Chefmax Gears Up for the Canton Fair Discover the Exciting Kitchen Equipment
Chefmax has a booth at the upcoming 134th Canton Fair, where we are bringing our proudest range of kitchen equipment and one-stop kitchen concepts!
Quality, Flavor, and Customization: Chefmax’s Dry Aging Cabinet Mastery
Chefmax customized a dry aging cabinet for a restaurant located in Tbilisi. It makes for a stunning presentation while easily and safely producing dry aged beef.
Increasing Efficiency: How Chefmax Customized Conveyor Roast Fish Oven for Laimeili
Chefmax customized the conveyor roast fish oven for Laimeili, a restaurant chain specializing in grilled fish, which helped them improve cooking efficiency and further expand their business.
Chefmax & Miha: Complete Commercial Kitchen Solution for Customized Needs
Chefmax Customized a one-stop kitchen solution for a chain restaurant called Miha Hotpot & Boba. The efficient kitchen layout design and equipment customization earned the restaurant owner’s satisfaction.
Chefmax Customizes Fully Automatic Cooking Machine for Chain Restaurant
A chain restaurant client visited Chefmax and tested a fully automatic cooking machine customized to local regulations and usage habits.
Western Restaurant Kitchen Project : Personalization to Meet Customer Needs
Chefmax followed the entire process of the western restaurant kitchen project and customized some of the equipment according to the client’s needs and kitchen space.
7 Things to Consider Before Buying a Restaurant Dishwasher
Chefmax summarizes this buying guide to help you fully consider whether you should buy a dishwasher and how to choose. Includes the most overlooked hidden costs.
Chefmax Supports Halal Restaurant Kitchen Engineering in Indonesia
On July 29th, the Chefmax team visited a client who operates a Halal Chinese restaurant. Previously, we supplied numerous Chinese food equipment and participated in the construction of this kitchen.
Chefmax and A&W: The Perfect Example of Kitchen Engineering for Chain Fast-Food
Chefmax visited an A&W fast food restaurant in Indonesia, after having supplied the chain with all the fast food restaurant equipment and helped with the entire kitchen construction process.