What is The Difference Between a Dry Age Fridge and a Regular Fridge?

Is it possible to dry-aged meat in a regular refrigerator? Chefmax will explain the difference between a dry age fridge and a regular refrigerator in terms of temperature, humidity, air circulation, etc.

Dry Aging Refrigerators FAQs

Chefmax has compiled the most frequently asked questions from our dry aging refrigeratorscustomers, hoping to quickly answer your doubts. any help, just call us!

Dry Age Refrigerator: Everything You Should Know

Let’s delve into what aged meat is, the difference between dry and wet aging and how to choose the right dry age refrigerator for your business. Chefmax takes you through the mystery.

Everything You Should Know about Chain Restaurant

There is a lot of information about chain restaurant here, so if you want to start your own restaurant chain or learn more, don’t miss this one.

6 New Trends in Fast Food Restaurant You Need to Know

In recent years, fast food restaurant have been faced with dilemmas and choices and, as a result, new changes such as no-touch pickup, healthier dietary needs, and more automated and versatile equipment.

Increase Restaurant Business with Commercial Bingsu Machine

Restaurant and coffee shop owners have identified business opportunities in bingsu and are trying to grow restaurant sales by acquiring a bingsu machine to start a bingsu business.

Everything You Need to Know About Bingsu

If you’re a dessert lover, you might have heard about Bingsu, a popular shaved ice dessert that originated in Korea. But what exactly is Bingsu, and what makes it so special? In this article, we’ll answer all your questions about Bingsu.

Using a Commercial Blast Chiller in Your Restaurant Kitchen

Is there a safer, more sanitary and faster way to cool food than using a refrigerator or freezer? The answer is to use an blast chiller. This article will share everything that is necessary to use an blast chiller in a commercial setting.

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