คน เตาย่างเชิงพาณิชย์ที่ดีที่สุด 4 หัว frying unit features a modern design and is manufactured with quality materials and a glossy finish to bring elegance and professionalism to your kitchen space.

The pan’s sturdy construction allows the freedom to move the stove to any desired position without worrying about affecting the kitchen structure. With the ability to fry a wide range of dishes, this is indeed an extremely convenient and essential piece of equipment for many restaurants, hotels, and group kitchens.

12 mm thick polished steel griddle for safe and hygienic frying of food. The removable stainless steel lubrication tray is easy to clean and has a fixed drainage hole at the top.

Not only that, the ramp is also made of 75mm long stainless steel combined with high barrier to prevent grease from splashing around, helping to keep the kitchen space clean and dry.

The restaurant electric griddle is equipped with a manual control knob with indicator lights for easy viewing and flame adjustment. The knob also incorporates a number of different heat levels so you can easily select the heat level and adjust it to suit the cooking mode.

The oven is also equipped with an automatic piezo ignition system that helps to both heat the frying surface quickly and ensure user safety during operation.