프랑스어 만두 철판 고객의 방문 Chefmax

On March 15, a customer from France was looking for a dumpling griddle for a restaurant chain to save cooking time, ensure standardization and save labor costs.월 15Chefmax 직원연의 전체 조리 과정의 상업적두 철판에서 전시실과 맛을 완성되는 만 함께합니다.

For restaurant chains, automation and standardization are the most important aspects, and the customers were satisfied with the unique design of the Chefmax fried dumpling machine, which allows the amount of water to be added each time, regardless of the water pressure, and to maintain the standard amount of water at all times.

Dumpling griddles are automated machines that replace manual labor, so automation and easy-to-operate systems maximize labor savings and reduce staff learning costs, which is important in restaurant chains.

Chefmax has equipped the dumpling griddle with comprehensive temperature control, timer and self-editing menu functions to meet automation needs. Likewise, we support a number of customizations to make the dumpling griddle more suitable for your commercial kitchen.