The machine’s overall housing is made of 201 stainless steel to resist corrosion from oil and water in commercial kitchens, while giving the non-stick stir fryer cooking machine a stable overall structure.They can also be placed side by side so that your chef can easily operate 3 units, saving approximately 60% in labor costs.

You can choose from pans with or without a non-stick coating, which reduces food adhesion to the pan and improves the quality of the dish. However, the coating has a shorter service life, while iron pans are more durable.

The electronic screen displays the current fire level as well as the fault code to help the operator master the equipment and quickly determine the type of fault for the next step of maintenance. In addition, the machine is equipped with an electric dumping function, which automatically lifts the pot after cooking is completed and pours the dish into the tray in front, automating the entire cooking process.