Achieving Business Growth: Western Restaurant Kitchen Solutions
Chefmax provided a complete western restaurant kitchen solutions to near the United States, helping them achieve efficient kitchen operations and business growth.
What is The Difference Between a Dry Age Fridge and a Regular Fridge?
Is it possible to dry-aged meat in a regular refrigerator? Chefmax will explain the difference between a dry age fridge and a regular refrigerator in terms of temperature, humidity, air circulation, etc.
After-Sales Service Support in Thailand: Restaurant Kitchen Solutions
Good news, Chefmax is sending professional restaurant kitchen solutions after-sales representatives to Thailand to provide greater support by providing on-site guidance on installation, commissioning and training.
Dry Aging Refrigerators FAQs
Chefmax has compiled the most frequently asked questions from our dry aging refrigeratorscustomers, hoping to quickly answer your doubts. any help, just call us!
Dry Age Refrigerator: Everything You Should Know
Let’s delve into what aged meat is, the difference between dry and wet aging and how to choose the right dry age refrigerator for your business. Chefmax takes you through the mystery.
Chefmax Successfully Participated in the 134th Canton Fair!
At the 134th Canton Fair, Chefmax showcased new products and technologies to the world. We engaged in discussions with buyers from various countries and explored emerging trends in China’s manufacturing industry.
Chefmax Custom Bubble Tea Station Brings New Development to MYO
Chefmax took on the task of creating a customized bubble tea station for MYO, a well-known Swiss chain. This equipment, designed to focus on aesthetics and space optimization, has enhanced visual appeal.
Chefmax Gears Up for the Canton Fair Discover the Exciting Kitchen Equipment
Chefmax has a booth at the upcoming 134th Canton Fair, where we are bringing our proudest range of kitchen equipment and one-stop kitchen concepts!
Quality, Flavor, and Customization: Chefmax’s Dry Aging Cabinet Mastery
Chefmax customized a dry aging cabinet for a restaurant located in Tbilisi. It makes for a stunning presentation while easily and safely producing dry aged beef.
Increasing Efficiency: How Chefmax Customized Conveyor Roast Fish Oven for Laimeili
Chefmax customized the conveyor roast fish oven for Laimeili, a restaurant chain specializing in grilled fish, which helped them improve cooking efficiency and further expand their business.