After-Sales: Provides Comprehensive Support to SUFI Fried Chicken Equipment
Chefmax provides comprehensive after-sales fried chicken equipment support for sufi fast food restaurant chain, thus starting our in-depth cooperation story~
What Equipment is Needed for Fried Chicken Business?
Let’s delve into the fast food industry, and furnish you with a full equipment checklist for launching your very own fried chicken restaurant.
What is The Difference Between a Dry Age Fridge and a Regular Fridge?
Is it possible to dry-aged meat in a regular refrigerator? Chefmax will explain the difference between a dry age fridge and a regular refrigerator in terms of temperature, humidity, air circulation, etc.
After-Sales Service Support in Thailand: Restaurant Kitchen Solutions
Good news, Chefmax is sending professional restaurant kitchen solutions after-sales representatives to Thailand to provide greater support by providing on-site guidance on installation, commissioning and training.
Dry Aging Refrigerators FAQs
Chefmax has compiled the most frequently asked questions from our dry aging refrigeratorscustomers, hoping to quickly answer your doubts. any help, just call us!
Dry Age Refrigerator: Everything You Should Know
Let’s delve into what aged meat is, the difference between dry and wet aging and how to choose the right dry age refrigerator for your business. Chefmax takes you through the mystery.
7 Things to Consider Before Buying a Restaurant Dishwasher
Chefmax summarizes this buying guide to help you fully consider whether you should buy a dishwasher and how to choose. Includes the most overlooked hidden costs.
One-Stop Kitchen Equipment List for Fast Food Restaurant
Chefmax shares a one-stop kitchen equipment list with a complete equipment description and selection tips, so don’t miss this guide if you’re planning to open your own fast food restaurant.
Everything You Should Know about Chain Restaurant
There is a lot of information about chain restaurant here, so if you want to start your own restaurant chain or learn more, don’t miss this one.
6 New Trends in Fast Food Restaurant You Need to Know
In recent years, fast food restaurant have been faced with dilemmas and choices and, as a result, new changes such as no-touch pickup, healthier dietary needs, and more automated and versatile equipment.