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상업용 식기 세척기

단일 랙 및 더 큰 용량의 이중 랙 후드형 식기세척기에서 사용할 수 있어 대부분의 주방에서 컴팩트한 공간에서 효율적인 청소 경험을 할 수 있습니다.

대량 식기 세척의 경우 이중 헹굼 및 건조 어셈블리가 있는 컨베이어 식기 세척기를 선택하여 식기를 더 빨리 세척하고 사용할 수 있습니다.

막다른 청소 경험을 위해 초음파 기술을 사용하여 얼룩을 제거하는 이 초음파 식기 세척기는 다양한 기능을 제공합니다.

협소한 공간에서 유리잔과 소량의 식기 세척을 지원하기 위해 조리대 아래에 배치된 이 식기세척기는 공간 활용을 극대화합니다.

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Commercial Dishwashers: the Best Choice for Easy, Fast and Safe Dishwashing

Commercial dishwashers are essential cleaning equipment for restaurants, cafes, bars and other food service establishments. They take on the important responsibility of keeping dishes sanitary and safe, especially in modern restaurants with high standards.

Here is a summary of dishwashers suitable for various application scenarios. Hood type dishwashers have the widest range of applications, with an upward push-up design that effectively saves space. Almost any small or medium-sized restaurant can use it to clean and sanitize dishes. They can usually accommodate one standard rack, but there are also larger models that can accommodate two racks. If you have larger dishwashing needs, conveyor or flat type are the best choice. They are suitable for cleaning large quantities of dishes quickly in hotels, large restaurants, cafeterias, etc. They can be operated by just one person, effectively saving labor costs.

In cafes, juice bars and pubs, the commercial dishwashers undercounter can be perfectly placed in tight spaces or under the bar, while it is better at cleaning narrow and deep glasses. The high-temperature undercounter dishwasher quickly dries dish surfaces, and with the glass cooling device, your glasses can stay free of water spots and freeze before filling with drinks. This helps to enhance the taste of juices and wines.

Also popular are dishwashers that use ultrasonic waves as a means of cleaning. The best features of these dishwashers are dead-end cleaning and quietness. No matter what shape of dishes and kitchenware can be thoroughly cleaned, and even hard root vegetables and fruits can be cleaned.

We also offer various types of dishwasher racks to help you better place different types of bowls, plates, cups, pots and pans, and knives and forks. The right racks will give better support and angle to all types of dishes so that the water can be sprayed evenly to every corner.

A complete set of cleaning equipment can establish a perfect cleaning and disinfection cycle in your commercial kitchen, fully guaranteeing hygiene. Dishwashers, dish washing stations, dish cleaning stations, disinfection cabinets and cupboards… Chefmax has a wide range of kitchen equipment to choose from. You can get the most suitable dishwasher and perfect after-sales service here.

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