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Chefmax訪問タイスタイルのレストランのお客様
On May 28th, Chefmax visited Mango Tree Restaurant in Bangkok, Thailand. This is a popular Thai restaurant in Bangkok, which follows the traditional Thai cooking methods and flavors and combines them with modern innovations to present an exquisite dish to its guests.
Chefmax provided one-stop kitchen equipment for this restaurant kitchen, and this client had previously visited Chefmax and toured the showroom and factory.
Notably, the view is beautiful, with two floors of dining area, and you can choose to dine in the courtyard or inside the house. The courtyard is decorated with various greenery and stone landscaping, giving a pleasant feeling of being in an idyllic place. The restaurant is usually open until 11 p.m., and when night comes, the whole restaurant will be covered with mild lights.
The owner of the restaurant gave the Chefmax staff a tour of the dining area and kitchen. In this spacious kitchen, all equipment is clean and tidy and the staff is efficiently busy.
Chefmax provided this kitchen with one-stop equipment, including some 自動調理機, duck ovens and flight type dishwashers.
Since Thai food is mainly cooked by stir-fry, fringing stove is a must. Because of the large size of the restaurant and the large number of customers, the restaurant owner wanted to use a smarter, more modern and standardized frying stove to increase efficiency.
Chefmax’s automatic stir-fry machines meet this need with customizable menus, automatic feeding and precise seasoning. Not only does it significantly reduce labor costs, but it also standardizes the taste of dishes. Consistent taste is essential for restaurants, and the smart stir fryer makes it easy to do so by controlling temperature, time and the amount of seasoning.
A variety of cooking and cleaning equipment plays an important role in the operation, especially the flight type dishwasher, which is fully capable of handling the demand for dishes during peak traffic periods.
Flight type dishwashers from Chefmax are highly customizable and are made from a combination of modules, which means that you can customize the number of main wash, rinse and dry modules to suit the actual situation. This means that you can customize the number of main wash, rinse and dry modules, and customize the most suitable machine according to the cleaning volume.
The customer was very pleased with Chefmax’s responsiveness to customization, and the door-to-door service and immediate instruction on installation made these units operational in the kitchen in no time.
During our dinner with the client, we gained insight into their love of traditional Thai cuisine and their pursuit of quality ingredients, and we appreciated the restaurant’s dedication and passion for cooking.
Chefmax was happy to hear that they were satisfied with the equipment and services we provided, and we believe that these equipments will greatly improve the cooking efficiency and bring more delicious dishes to the restaurant.
