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ワンストップ・キッチン・ソリューション


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商用食器洗浄機

ここでは、シングル ラックと大容量のダブル ラック フード タイプの食器洗い機をご用意しており、コンパクトなスペースでほとんどのキッチンで効率的な洗浄を行うことができます。

食器洗いを大量に行う場合は、すすぎと乾燥のデュアル アセンブリを備えたコンベヤー食器洗い機を選択して、食器を洗浄してより早く使用できるようにすることができます。

超音波技術を使用して汚れを取り除き、行き止まりの洗浄体験を実現するこれらの超音波食器洗い機は、さまざまな機能を提供します。

コンパクトなエリアでグラスや少量の食器の洗浄をサポートするためにカウンタートップの下に配置されたこれらの食器洗い機は、スペースを最大限に活用します。

トップ製品

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Commercial Dishwashers: the Best Choice for Easy, Fast and Safe Dishwashing

Commercial dishwashers are essential cleaning equipment for restaurants, cafes, bars and other food service establishments. They take on the important responsibility of keeping dishes sanitary and safe, especially in modern restaurants with high standards.

Here is a summary of dishwashers suitable for various application scenarios. Hood type dishwashers have the widest range of applications, with an upward push-up design that effectively saves space. Almost any small or medium-sized restaurant can use it to clean and sanitize dishes. They can usually accommodate one standard rack, but there are also larger models that can accommodate two racks. If you have larger dishwashing needs, conveyor or flat type are the best choice. They are suitable for cleaning large quantities of dishes quickly in hotels, large restaurants, cafeterias, etc. They can be operated by just one person, effectively saving labor costs.

In cafes, juice bars and pubs, the commercial dishwashers undercounter can be perfectly placed in tight spaces or under the bar, while it is better at cleaning narrow and deep glasses. The high-temperature undercounter dishwasher quickly dries dish surfaces, and with the glass cooling device, your glasses can stay free of water spots and freeze before filling with drinks. This helps to enhance the taste of juices and wines.

Also popular are dishwashers that use ultrasonic waves as a means of cleaning. The best features of these dishwashers are dead-end cleaning and quietness. No matter what shape of dishes and kitchenware can be thoroughly cleaned, and even hard root vegetables and fruits can be cleaned.

We also offer various types of dishwasher racks to help you better place different types of bowls, plates, cups, pots and pans, and knives and forks. The right racks will give better support and angle to all types of dishes so that the water can be sprayed evenly to every corner.

A complete set of cleaning equipment can establish a perfect cleaning and disinfection cycle in your commercial kitchen, fully guaranteeing hygiene. Dishwashers, dish washing stations, dish cleaning stations, disinfection cabinets and cupboards… Chefmax has a wide range of kitchen equipment to choose from. You can get the most suitable dishwasher and perfect after-sales service here.