Chefmax took on the task of creating a customized bubble tea station for MYO, a well-known Swiss chain. This equipment, designed to focus on aesthetics and space optimization, has enhanced visual appeal.

Chefmax customized a dry aging cabinet for a restaurant located in Tbilisi. It makes for a stunning presentation while easily and safely producing dry aged beef.

Chefmax customized the conveyor roast fish oven for Laimeili, a restaurant chain specializing in grilled fish, which helped them improve cooking efficiency and further expand their business.

Chefmax Customized a one-stop kitchen solution for a chain restaurant called Miha Hotpot & Boba. The efficient kitchen layout design and equipment customization earned the restaurant owner’s satisfaction.

あるチェーンレストランのお客様がChefmaxを訪れ、現地の規制や使用習慣に合わせてカスタマイズされた全自動調理機をテストしました。

Chefmax followed the entire process of the western restaurant kitchen project and customized some of the equipment according to the client’s needs and kitchen space.

On July 29th, the Chefmax team visited a client who operates a Halal Chinese restaurant. Previously, we supplied numerous Chinese food equipment and participated in the construction of this kitchen.